JR. Forasteros - September 10, 2015

A Screen Between Us

Social

When there's a screen between us, it becomes easier to ignore our humanity. On one hand, we bully, shame and blame online much more readily than if we are face-to-face. On the other hand, because of this culture of online shaming, we rarely express our full selves online. Our social media selves are carefully-curated versions of ourselves we think the internet will approve of. How can we use our screens to facilitate life-giving relationships rather than hide from them?

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Like many of use, I’ve used my pandemic time to experiment in the kitchen. There’s always been one thing I’ve wanted to make that I stayed away from because it was so intimidating – fresh pasta.

But hey, if you can’t take a risk during a pandemic, when are you gonna do it? It turns out it’s not as hard as I thought… though it takes some attention. And it does help if you’ve got a mixer (thanks to my homie Sue – this one belongs to her). Fresh pasta is just four ingredients – flour, eggs, oil and salt. You put it in and let it run for about 10 minutes (or knead it by hand).

We’re going to talk about good and evil today, and I thought pasta would be a helpful metaphor. After all, if I were to tell you in this moment I’ve made some good pasta for you – you’d rightly go… uh… where?

But, in my defense, you couldn’t call it bad pasta either. Because right now, it’s just a bunch of ingredients in a bowl, getting mixed. It’s neither good nor bad yet. It’s just… potential. (Hopefully potential deliciousness.)

I want to suggest that we consider good and evil in much the same way – God has created a world, inviting us to become out of chaos. And what’s before us is the question: Will we join God in moving the world toward peace (which of course includes delicious pasta) or will we choose to invite chaos into the world, little by little?

Will you be part of God’s good work? And will this turn out to be delicious pasta?

Join us Sunday as we explore the nature of good character and good pasta.

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